About my Blog

A pleasurable journey on baking, embarked at the spur of the moment but still indulging in it.

Thursday, February 19, 2009

soft and fluffy


This bun was not made with the bread machine, nor was it beaten in it too. Though this is soft and fluffy, I still could not get the original texture done by Valarie. I had to cut down on the egg in order to produce a manageable dough. I will increase it gradually the next time to see if I could get a similar texture.