Huat! Huat! Huat!

I'm delighted to see the splits on the 'Huat Kueh'. I'd waited very long before attempted this since there are many different recipes. According to the author of this recipe, she stressed that the type of sweet potato used is critical to the blooming effect. I used the japanese purple sweet potato from Indonesia for this trial and the colour is rather nice.

Something Steamy Too

This is 'The Cake' which I went to Aunty Yochana's house to learn. Actually, this is only one out of three types of cake which she demonstrated that day. I particularly like this cake's unique ingredients and the taste is fabulous! It's amazing how the combination of these ingredients could churned out this ultra-delicious cake. I'm also grateful to Aunty Yochana for her generosity in sharing and teaching this. Looking forward to the bun class this sunday!