It's my birthday today and sis SL's tomorrow. Had a small gathering at mum's and made a cake for sis. Elder sis came with brother-in-law and Fionn and cooked her pumpkin dessert; sis bought some pratas from Jalan Kayu and mum prepared chicken wings and fried wonton. She cooked the traditional sweet birthday noodles too. In additon to the cake, I baked two ham and mushroom quiche since elder sis is willing to be my guinea pig :)This is a Vanilla sponge with white chocolate cream. I didn't eat any but I know they enjoyed it.












My icing still need more practice but my piping skill did improve. I ran out of time so I couldn't pipe roses on the cake so I substituted with some store bought ones. I'm rather pleased that it has a traditional look.


