This is made from a recipe by Chef Keiko, whom used to teach at Shermay's. She used sesame paste for this chiffon which I had long wanted to use up mine. After making this, apart from the difference in the colour hue, which showed hers having darker shade of black, I found it not as fragrant as the one I made with sesame powder. Should I increase the quantity of the sesame paste?Wednesday, November 4, 2009
A Comparison
This is made from a recipe by Chef Keiko, whom used to teach at Shermay's. She used sesame paste for this chiffon which I had long wanted to use up mine. After making this, apart from the difference in the colour hue, which showed hers having darker shade of black, I found it not as fragrant as the one I made with sesame powder. Should I increase the quantity of the sesame paste?
