About my Blog

A pleasurable journey on baking, embarked at the spur of the moment but still indulging in it.

Thursday, April 1, 2010

Into the blues

Switching from green to blue, my muffins have just been done. They were
scrumptious! The crumble toppings made the muffins ultra delectable and when eaten freshly baked and still warm, they are so yummy. The muffins are soft and moist inside contrasting with the crumbly top, I think this will be my favourite recipe for blueberry muffins.