Should I go green?

The bottle of pandan juice was sitting in the fridge untouched. It was meant for making all the pandan goodies taught by Chef Christopher, but I overlooked and use it for this recipe by Val. Within a week, I had baked six of these. I'm amazed at my sudden craze!

I was indecisive when it comes to colouring. To make it more appealing, I should include the green food colouring but I often back out at the eleventh hour. I think I ought to, just once, in the name of photography.