About my Blog

A pleasurable journey on baking, embarked at the spur of the moment but still indulging in it.

Saturday, July 11, 2009

Homework

This was taught by Chef Daniel Tay in the second breadmaking class. I had presented my Raisin Bun to him and had his approval. Hence, for the next lesson, I'm thinking of presenting this bun for his comment. Both Nicholas and Nataniel love the buns so much. It's a success again.