About my Blog

A pleasurable journey on baking, embarked at the spur of the moment but still indulging in it.

Tuesday, April 27, 2010

Pleasing to the senses

I don't know how they tasted, but the children like them. Pairing the cuppies with Chantilly cream was a spontaneous thought. Decorating them with strawberries liven them up and I think they looked more tempting this way.