It has been a long time since I last made my own bread. The smell of it just out of the oven has been greatly missed and looking at the bags of flour that are beckoning at me re-ignited my passion. Making my pre-ferment the night before made the work easier. I just need to monitor the time for final proofing to take place before picking up Nataniel from school.There could be infinite combination of what-goes-into the creation of a sandwich burger. Mine would be normally done this way, with or without eggs in whatever style. Yet, I can't hide the tomato slices so I'd have them omitted or they would end up somewhere in the house but not in the stomach. These are also great when eaten on its own.
