It's the month of the Ramadan and I couldn't resist the urge to grab the butters which are on promotion. That put me in the right mode for making this butter cake with a lighter touch. Chef Christopher's version offers very light and silky texture. Though it's a cross between a traditional butter cake and a chiffon, the rich buttery taste is not compromised.
Friday, August 12, 2011
A hybrid cake
It's the month of the Ramadan and I couldn't resist the urge to grab the butters which are on promotion. That put me in the right mode for making this butter cake with a lighter touch. Chef Christopher's version offers very light and silky texture. Though it's a cross between a traditional butter cake and a chiffon, the rich buttery taste is not compromised.
