A soft and cheesy loaf, with garlic and butter topping, irresistible!
This bread employs the overnight fermentation method and thus yields better texture and is more fragrant.
I have recently found another baking venue through this 'Artisan Bread' class organized by the PA.
Judy Koh, the owner of Creative Culinaire Cooking and Baking School. Heard her name mentioned very often among baking enthusiasts but just hesitant in trying out. This class changed my mind, this school will likely be my new haunt.
