This is the product from the hands-on class at Shermay's conducted by Chef Jocelyn.
A wonderful feeling to step into a clean and well-organized work place where most ingredients needed were pre-arranged within reach. As usual, Chef Jocelyn's notes in the recipe pack was so meticulous that all I needed was to concentrate on the demo.
We made our own cake batter after Jocelyn's demo and while the cakes were baking, she continued with the illustration on layering and frosting.
Theses were nicely done up.
I didn't do any fancy design on my fudge cake. I simply piped the borders after frosting, after all, chocolate fudge cake is enticing on its own.
