The advantage of going through the Artisan Bread Baking Class is the ability to design bread recipes. With the usage of preferment, I am now confident of recalculating hydration as well as to handle a wetter dough. This is a very versatile recipe, one which I can change the ingredient/s to suit my taste. The leftover of the mashed pumpkin was added to make this loaf and the colour turned out well.
Definitely easier to get the boys to eat this! They did not even know that it was made from pumpkin.
