Since father's recovery, I had been busy baking and perfecting French Breads. So much time and effort had been directed towards this new challenge that I have neglected my cakes. Of course, the pleas from the boys to spare them from more 'hard breads' also made me veered from my course temporarily.
A recipe from Chef Aki, this has been on my mind and the first on my to-do list. She was sitting next to me in one of Shermay's class and asked if I had tried baking her chiffon cakes. There were feedbacks that those who attempted were not successful. She was perplexed but I was so motivated.
I am happy to have completed in my task and shall be moving to the next in line.
