About my Blog

A pleasurable journey on baking, embarked at the spur of the moment but still indulging in it.

Sunday, October 17, 2010

Time for dates

Dates are in abundance during the Ramadan month. I would also get my supply of these plump and luscious fruits for consumption as well as baking. By incorporating Medjool dates into the Scones, the sweetness is optimum thus serving them with fruit preserves become unnecessary.
This is a recipe from Valerie.